Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: a review

- Papoutsis, Konstantinos, Zhang, Jinyuan, Bowyer, Michael C., Brunton, Nigel, Gibney, Eileen R., Lyng, James

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

- Papoutsis, Konstantinos, Mathioudakis, Matthaios M., Hasperué, Joaquín H., Ziogas, Vasileios

Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan

- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata

- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.

Optimized conditions for the preparation of citrus by-product aqueous extracts enriched in polyphenols and antioxidants

- Papoutsis, Konstantinos

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Pretreatment of citrus by-products affects polyphenol recovery: a review

- Papoutsis, Konstantinos, Vuong, Quan V., Golding, John B., Hasperué, Joaquín H., Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.

Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder

- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John Brett, Stathopoulos, Costas Evangelou, Scarlett, Christopher James, Bowyer, Michael Christian, Vuong, Quan Van

Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace

- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.

Sweet cherry: composition, postharvest preservation, processing and trends for its future use

- Chockchaisawasdee, Suwimol, Golding, John B., Vuong, Quan V., Papoutsis, Konstantinos, Stathopoulos, Costas E.